Tereza is the co-founder and CEO of Ollies pastry shops. Her main focus is on quality in the production of all the delicious sweet products Ollies makes. In addition, she develops the brand marketing strategy and works on the future business plan of the company. She has completed a range of prestigious pastry courses, one of them being the Cordon Bleu, the most famous pastry school in Paris. Her vision is to produce quality food products in a responsible company to its employees and the environment. She is an outrider of kindness and believes that achieving your goals is always possible without harm. To abide by this statement she does lots of yoga, running, healthy eating, reading and mindfulness practice.

Last edited in August, 2019.

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